1/2 eggplant
2 tsp sesame seeds
1 lemon, juice only
1 clove garlic, roughly chopped
3-4 tbsp olive oil
salt and freshly ground black pepper
Directions
1. Pierce the skin of the eggplant.
2. Place under a hot grill for 4-5 minutes until flesh is tender and skin is charred.
3. Peel off the skin.
4. Put all the ingredients together in a food processor and blend until smooth.
5. Season if needed and serve.
