handful wild mushrooms, sliced
1 tbsp olive oil
3 asparagus spears, sliced
½ chicken stock cube
1 cup water, boiling
splash Tabasco sauce
1 tbsp chopped parsley
Method
Saute the mushrooms in the oil for 3-4 minutes. Add the asparagus and fry for one minute. Add all the other ingredients and simmer for 5-6 minutes.
Serves 1.
