Fried Zucchini Strips

2 small zucchini, trim and cut into 2 x 1/2 x 1/2-inch
strips
1/2 tsp. salt
1/4 tsp. dried oregano, crumbled
freshly ground black pepper
pinch of garlic powder
1/2 c. all-purpose flour
3 eggs, lightly beaten
1 c. finely crushed cracker crumbs
vegetable oil

Recipe Directions
Put zucchini in a small bowl; sprinkle with salt, oregano, pepper and garlic powder. Toss until zucchini sticks are evenly coated. Place flour, eggs and cracker crumbs in 3 separate large plates. Beat eggs with a few drops of water until thoroughly blended. Toss zucchini sticks, a few at a time, in flour until evenly coated. Tap off excess. Drop zucchini sticks into eggs; remove with two forks allowing excess egg to drop back into plate. Toss sticks in crumbs, evenly coat, pressing sticks gently to make sure coating adheres. Transfer zucchini sticks to wire rack for about 15 minutes to allow the coating to set. Pour vegetable oil into deep heavy 3 quart saucepan to depth of 6 inches. Heat over medium-high until deep-fry thermometer registers 350 degrees. Slip some of the zucchini sticks into hot oil with slotted spoon.
Do not crowd pan. Fry until golden brown, about 3 minutes, adjusting heat if necessary to maintain frying temperature of oil. Remove sticks to paper toweling with wire strainer.
Drain. Keep warm in oven on low setting. Repeat with remaining zucchini. Serve hot.