1 (16-ounce) package frozen cut green beans (do not thaw)
2 tablespoons butter
2 tablespoons water
1 teaspoon chopped fresh or
½ teaspoon dried rosemary
¼ teaspoon salt
¼ teaspoon pepper
Prepare on stovetop or in a microwave. Stir together all ingredients in a 1-quart microwave-safe bowl or saucepan, if cooking on stove. Cook about 8 minutes or until beans are crisp-tender, stirring after 4 minutes. Serve with a slotted spoon.
