5 large russet potatoes
3 tablespoons butter
2 cloves garlic, crushed
3/4 cup 1 percent milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated sharp cheddar cheese
Recipe Directions
Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash. Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and gradually add grated cheese, stirring constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
