December 29, 2005
8 ears corn, with husks and silk
3 tablespoons olive oil basil, rosemary, sage, and/or thyme sprigs
Directions
1. Prepare grill or grill pan. In 8-quart saucepot, place unhusked corn and enough water to cover; soak 15 minutes.
2. Remove corn from water and drain. Gently pull husks back three-fourths of way; remove silk. With pastry brush, brush each [...]
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December 28, 2005
2 garlic cloves, peeled
1 can (15 to 19 ounces) pinto beans, rinsed and drained
2 green onions, finely chopped
1 tablespoon tomato paste
1 tablespoon water
4 ounces Monterey Jack cheese, shredded (1 cup)
1 cup mild to medium salsa
2 avocados, each cut in half, pitted, and peeled
1/4 cup chopped fresh cilantro
3 tablespoons finely chopped red onion
2 tablespoons fresh lime [...]
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