8 ears corn, with husks and silk
3 tablespoons olive oil basil, rosemary, sage, and/or thyme sprigs
Directions
1. Prepare grill or grill pan. In 8-quart saucepot, place unhusked corn and enough water to cover; soak 15 minutes.
2. Remove corn from water and drain. Gently pull husks back three-fourths of way; remove silk. With pastry brush, brush each ear with some oil. Rewrap corn with husks, tucking in several herb sprigs between corn and husk on each ear. Remove thin strip of husk from each ear and use to tie tops of husks together.
3. Place corn on grill or grill pan over medium heat. Grill, turning corn occasionally, until tender, 30 to 40 minutes. Makes 8 accompaniment servings.
