1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmesan cheese
2 tablespoons finely chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon granulated garlic
4 ears corn, husked
Recipe Directions
To make the butter: In a small bowl, mash the butter ingredients with the back of a fork, then stir to distribute the seasonings throughout the butter.
Brush about 1 tablespoon the seasoned butter all over each ear of corn. Grill the corn over Direct Medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionally. Serve warm with the remaining butter spread on the corn.
Makes 4 servings
