<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="0.92">
<channel>
	<title>Recipes for Vegetables</title>
	<link>http://www.recipesforvegetables.com</link>
	<description>recipes for vegetables</description>
	<lastBuildDate>Sun, 24 Jun 2007 21:38:46 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Summer Squash Casserole</title>
		<description>6 or 8 tender, small squash
Salt and pepper to taste
2 tablespoons butter
1 bouillon cube 
1 tablespoon grated onion
1 egg, well beaten
1 cup sour cream
1/2 cup breadcrumbs
1/2 cup grated cheese
Dash of paprika

Cut and cook squash until tender. Mash and add salt, pepper, butter, bouillon cube, and onion. Add well beaten egg ...</description>
		<link>http://www.recipesforvegetables.com/casseroles/summer-squash-casserole/</link>
			</item>
	<item>
		<title>Roasted Beets and Pumpkin Seeds</title>
		<description>2 bunches of baby beets
2 oz pumpkin seed
1 oz feta cheese
1 tsp Dijon mustard
1 oz balsamic vinegar
3 oz olive oil

Preheat oven to 450 degrees
1. Clean and chop off green stems from beets
2. Place beets in a baking pan and wrap in tin foil
3. Cook in over for 15 â€“ 20 ...</description>
		<link>http://www.recipesforvegetables.com/roasted-vegetables/roasted-beets-and-pumpkin-seeds/</link>
			</item>
	<item>
		<title>Butternut Squash Vanilla Soup</title>
		<description>3 butternut squash, peeled, deseeded, and diced
4 carrots, peeled and diced
2 celery stalks, diced
1 onion, diced
1 leek, whites only, diced
3 garlic cloves, smashed
5 qts chicken stock
2 bananas, sliced
1 Tahitian vanilla bean
5 Tbsp brown sugar
3 Tbsp butter
3 Tbsp olive oil
2 cinnamon sticks
3 thyme sprigs
Salt and pepper to taste

Heat oil in 12 ...</description>
		<link>http://www.recipesforvegetables.com/soups-and-stews/butternut-squash-vanilla-soup/</link>
			</item>
	<item>
		<title>Roasted Vegetable Calzone</title>
		<description>2 pre-made pizza dough
2 leeks white part only, cleaned and cut into 4 inch pieces (6.5cm)
2 red peppers cleaned and cut into 1 inch slices (1.6cm)
2 cups button mushrooms cleaned (500ml)
6 cloves of garlic with skins in tack
2 cups spinach cleaned (500ml)
¾ cup goat cheese (185ml)
2 cups grated provolone cheese ...</description>
		<link>http://www.recipesforvegetables.com/roasted-vegetables/roasted-vegetable-calzone/</link>
			</item>
	<item>
		<title>Spinach Cherry Salad</title>
		<description>Dressing:
1 tablespoons lemon juice (15ml)
2 tablespoons balsamic vinegar (30ml)
¼ cup olive oil (60ml)
1 teaspoon honey (5ml)
Salt and pepper to taste

Salad:
4 cups baby spinach cleaned (1litre)
1 cup pitted Bing cherries (250ml)
1 cup peeled chopped gala apple (250ml)
½ cup toasted walnut halves (125ml)
½ cup of Gorgonzola cheese, sliced thin (125ml)

Chill 6 medium ...</description>
		<link>http://www.recipesforvegetables.com/salads/spinach-cherry-salad/</link>
			</item>
	<item>
		<title>Cabbage Rolls with Roasted Vegetable Sauce</title>
		<description>Cabbage Rolls:
1 large head of green cabbage
5 cups wild and long grain rice cooked (1250ml)
1 ½ cups 2% cottage cheese (375ml)
½ cup of grated Parmesan cheese (125ml)
2 medium beefsteak tomatoes, chopped medium dice
½ cup fresh chopped basil (125ml)
1 tablespoon of freshly chopped oregano (15ml)
1 teaspoon freshly chopped thyme (5ml)
12 toothpicks ...</description>
		<link>http://www.recipesforvegetables.com/grilled-vegetables/cabbage-rolls-with-roasted-vegetable-sauce/</link>
			</item>
	<item>
		<title>Kabocha squash and Chestnut soup</title>
		<description>For the chipotle creme fraiche:
1 cup ruby port
1/2 cup dry red wine
1 teaspoon chopped, canned chipotle chilies
2 tablespoons tomato paste
1 cup creme fraiche or sour cream

  For the soup:
Vegetable oil
2-2 1/2 pound kabocha squash, halved horizontally, seeded
8 cups low-salt chicken broth
1 1/2 (7.4 ounce) jars whole roasted chestnuts
2 tablespoons ...</description>
		<link>http://www.recipesforvegetables.com/soups-and-stews/kabocha-squash-and-chestnut-soup/</link>
			</item>
	<item>
		<title>Butternut Squash Soup</title>
		<description>  1/2 tablespoon butter
1 onion, diced (about 11/4 cups)
1 carrot, diced (about 1/3 cup)
1 small butternut squash, diced (about 3 cups)
1/4 cup honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Salt, to taste

Melt the butter in a large pot over medium-low heat. Add the onion and carrot. Cook until the onion ...</description>
		<link>http://www.recipesforvegetables.com/soups-and-stews/butternut-squash-soup/</link>
			</item>
	<item>
		<title>Black bean Soup</title>
		<description>  1 dried chipotle chili, stemmed
3 cups drained canned black beans, well rinsed or 11/2 cups dried beans (see note)
1 cup water, plus more as needed
1/3 teaspoon dried oregano, preferably Mexican
1/4 teaspoon chopped dried epazote, optional
1/4 teaspoon ground cumin
Salt, to taste

Grind the chipotle chili into a powder in a ...</description>
		<link>http://www.recipesforvegetables.com/soups-and-stews/black-bean-soup/</link>
			</item>
	<item>
		<title>Wattakka (Pumpkin Coconut Curry</title>
		<description>450 g Pumpkin
25 g Onion
2 Fresh chillies
4 Cloves garlic
50 ml Oil -sprig curry leaves
1 ts Salt
1/4 ts Black pepper
1/4 ts Turmeric
350 ml Thin coconut milk
100 ml Thick coconut milk
25 g Ground rice
1 ts Ground mustard -pinch curry powder
1/2 ts Lime juice

Wash the pumpkin and cut the top quarter off. Scoop ...</description>
		<link>http://www.recipesforvegetables.com/soups-and-stews/wattakka-pumpkin-coconut-curry/</link>
			</item>
</channel>
</rss>
