1 can Shoepeg Corn (drained)
1 can cream of mushroom soup, or use cream of chicken or celery
1 can french style green beans (drained)
1 cup diced celery
1 cup sharp chedder cheese, grated, or more
1 cup sour cream
Recipe Directions
In a large bowl mix all ingredents together. Place in a casserole dish and bake at 350° for about 30 minutes.
